2 cups water
2 cups light or dark brown sugar
Maple flavoring, if desired (Grandma never used this)
In a heavy saucepan, combine water and brown sugar. Bring to a boil and then reduce heat. Simmer until mixture reaches the consistency of syrup. Add maple flavoring, if desired, prior to serving.
Note: You can add more brown sugar to thicken the mixture more quickly.
Attached is a story about breakfast at Grandma’s house. Breakfast at Grandma’s House