Grandma’s Syrup

2 cups water

2 cups light or dark brown sugar

Maple flavoring, if desired (Grandma never used this)

In a heavy saucepan, combine water and brown sugar. Bring to a boil and then reduce heat. Simmer until mixture reaches the consistency of syrup. Add maple flavoring, if desired, prior to serving.

Note: You can add more brown sugar to thicken the mixture more quickly.

Attached is a story about breakfast at Grandma’s house. Breakfast at Grandma’s House

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s